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Tar Heel Pie
It feels appropriate to revive the blog with a recipe called “Tar Heel Pie.” I imagine the name has something to do with its North Carolinian origins, if not its fudgey consistency that could be...
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One-Pot Pasta
Sometimes you need to be able to throw everything into a pot and call it a meal. I had one of those days yesterday. April was taunting me with one of its proverbial showers when I’d already grown...
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Sauteed Kale with Bacon & Onion
Like any good Millennial, I frequently hate-read trend pieces about Millennials. One of my favorite facts about our generation, besides the fact that we are all lazy and entitled, is that 21.6 million...
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Smoked Cheddar Gougeres
We stood schmoozing around the kitchen island, savoring pillowy gougeres followed easily with sweet champagne, when it happened. Maybe the threat of the impending winter chill drew us closer together,...
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Strawberry Chiffon Pie with Pretzel Crust
Strawberry season is quite an event in our household, and has been for as long as I can remember. Every year we comb our local pick-your-own-strawberries farm website for the date that promises pounds...
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Avocado & Walnut Pesto
When summer hits here, and I mean really hits, it means we’re in for 2.5 months of humidity that penetrates so deeply that even ones bones feel saturated with sweat. I rarely relish the thought of...
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Peach & Blueberry Bruschetta with Ricotta
The moment I discovered this recipe, I knew it was going to change my potluck game forever. Oh, and also breakfast. Leftovers make the perfect breakfast. Change out the fruit for whatever you prefer,...
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Savory Tart Two Ways: Tomato & Goat Cheese and Asparagus & Mushroom
It’s been three years since my last first day of school, but every August I still sleep restlessly the night before it all starts again. I just can’t seem to shake the feeling that I’m going to be...
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Rustic Peach Tart
There’s a crisp edge to the breeze today, but we still had a few leftover peaches that were just begging to be baked. This dessert felt like a swan song to summer, and I can’t say I’ll be too sad to...
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Apple Crisp Salted Caramel Bars
Phew. Encapsulating the past year in a blog post requires a level of dedication that someone who just made a four-layer dessert does not possess. Now that I’m settled in yet another (new) city, I feel...
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